Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice
พ.ศ. 2557
Bioactivity and stability studies of anthocyanin-Containing extracts from Garcinia mangostana L. And Etlingera elatior Jack
Universiti Malaya พ.ศ. 2559
Arginase inhibitory and antioxidant activities in syzygium cumini (L.) skeels leaves extracts collected from three different locations of java
Universitas Indonesia พ.ศ. 2563
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts
Universiti Teknologi MARA พ.ศ. 2557
Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant Activities in Purple Waxy Corn Cookies
Antioxidative and melanin production inhibitory effects of Syzygium cumini extracts
มหาวิทยาลัยราชภัฏอุบลราชธานี พ.ศ. 2561
Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (cuminum cyminum l.) seed
พ.ศ. 2556
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions
พ.ศ. 2560
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Changes of Anthocyanins, Total Phenolic Contents and Antioxidant Activity in Black Plum (Syzygium Cumini Skeels) Juice, During Local Can Processing