Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
มหาวิทยาลัยราชธานี พ.ศ. 2559
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Optimization of ultrasonic-assisted extraction of phenolic compound from golden chicken fern (Cibotium barometz) rhizome via response surface methodology
Universiti Putra Malaysia พ.ศ. 2562
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
พ.ศ. 2562
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: Comparison of kinetic parameters and antioxidant level
พ.ศ. 2557
Optimization of Ultrasound-assisted Extraction of Quercetin, Luteolin, Apigenin, Pinocembrin and Chrysin from Flos populi by Plackett-burman Design Combined with Taguchi Method
พ.ศ. 2561
Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology