Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology
Optimization of drying temperature and water extraction time of monascus-fermented durian seed for the monacolin k content using response surface methodology
พ.ศ. 2557
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level
พ.ศ. 2557
Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant Activities in Purple Waxy Corn Cookies
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn
พ.ศ. 2556
The optimization of temperature and length of extraction of local corn silk powder using Response Surface Methodology
พ.ศ. 2562
Enhancement of Phenolics and Antioxidant Activity via Heat Assisted Extraction From Moringa oleifera Using Response Surface Methodology and Its Potential Bioactive Constituents
Universiti Putra Malaysia พ.ศ. 2563
Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology
พ.ศ. 2560
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts