Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
พ.ศ. 2559
Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology
Optimization of ultrasonic-assisted extraction using taguchi design and in vivo activities of polysaccharides from flos populi
พ.ศ. 2562
Optimization of antioxidant extraction from Persicaria barbata leaves using response surface methodology (RSM)
มหาวิทยาลัยมหิดล พ.ศ. 2560
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Comparison of hot water and methanol extraction combined with ultrasonic pretreatment on antioxidant properties of two pigmented rice cultivars
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology
พ.ศ. 2556
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology
พ.ศ. 2560
ANTIOXIDANT POTENTIAL OF MALAYSIAN FRUIT EXTRACT (MYRISTICA FRAGRANS)
พ.ศ. 2561
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: Comparison of kinetic parameters and antioxidant level