Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: Comparison of kinetic parameters and antioxidant level
Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves
พ.ศ. 2558
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
The Effect of Extraction Methods on Phenolic, Anthocyanin, and Antioxidant Activities of Riceberry Bran
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2563
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
พ.ศ. 2559
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis
พ.ศ. 2562
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
มหาวิทยาลัยราชธานี พ.ศ. 2559
Effect of ultrasonic-assisted extraction on phenolic content of avocado
พ.ศ. 2557
Microwave-and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits
พ.ศ. 2563
Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts
มหาวิทยาลัยนเรศวร พ.ศ. 2558
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits