Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2557
Extraction of Phenolic Compounds from Petai Leaves (Parkia speciosa Hassk.) using Microwave and Ultrasound Assisted Methods
พ.ศ. 2560
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: Comparison of kinetic parameters and antioxidant level
พ.ศ. 2557
Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from chromolaena odorata leaves through two-level factorial design
พ.ศ. 2562
Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology
พ.ศ. 2559
Effect of ultrasonic-assisted extraction on phenolic content of avocado
พ.ศ. 2557
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis
พ.ศ. 2562
Microwave-Assisted Extraction of Phenolic Compounds from Moringa oleifera Lam. Leaves Using Response Surface Methodology as Optimization Tool
พ.ศ. 2557
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology