Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2560
Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity
พ.ศ. 2560
Microwave
พ.ศ. 2557
Comparison of Conventional and Ultrasound Assisted Supercritical Carbon Dioxide Extraction of Curcumin from Turmeric (Curcuma longa L.)
พ.ศ. 2560
Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder
Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves
พ.ศ. 2558
Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
พ.ศ. 2560
Microwave-Assisted Extraction of Phenolic Compounds from Moringa oleifera Lam. Leaves Using Response Surface Methodology as Optimization Tool
พ.ศ. 2557
Effects of ethanol concentration, extraction time and ultrasound-assisted extraction on the recovery of curcuminoid from turmeric (Curcuma longa L.) rhizome
มหาวิทยาลัยรังสิต พ.ศ. 2560
Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (cuminum cyminum l.) seed