Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology
Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology
พ.ศ. 2556
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level
พ.ศ. 2557
Optimization of an enzyme assisted banana pulp clarification process
พ.ศ. 2557
Production of reducing sugar from cassava solid waste by simultaneous ultrasonication and acid hydrolysis
พ.ศ. 2557
Optimizing tannin precipitation in cashew apple juice