Effect of ultrasonic-assisted extraction on phenolic content of avocado
พ.ศ. 2557
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves
พ.ศ. 2558
Optimization for extraction on total phenolic contentand radical scavenging capacity of Henna (Lawsonia inermis) stems using response surface methodology
Universiti Putra Malaysia พ.ศ. 2557
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology
พ.ศ. 2559
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
มหาวิทยาลัยราชธานี พ.ศ. 2559
Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal
พ.ศ. 2562
Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2557
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis