Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction
พ.ศ. 2560
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Simple and rapid spectrophotometric method for quality determination of roselle (Hibiscus sabdariffa)
มหาวิทยาลัยศิลปากร พ.ศ. 2559
OPTIMISATION OF MIXED DRINK MADE FROM RED CABBAGE (Brassica oleracea L.) AND ROSELLE (Hibiscus sabdariffa L.) EXTRACTS
พ.ศ. 2563
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
มหาวิทยาลัยราชธานี พ.ศ. 2559
Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: A response surface approach
พ.ศ. 2557
Ultrasound-assisted extraction of natural colourant from husk of Cocos nucifera: A comparison with agitated-bed extraction
พ.ศ. 2561
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage
มหาวิทยาลัยราชภัฏนครปฐม พ.ศ. 2560
The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
พ.ศ. 2556
Microencapsulation of anthocyanins from red cabbage