Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts.
พ.ศ. 2562
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
พ.ศ. 2562
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
พ.ศ. 2562
The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
พ.ศ. 2556
Microencapsulation of anthocyanins from red cabbage
พ.ศ. 2558
Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type
Universitas Jenderal Soedirman พ.ศ. 2563
Roselle (Hibiscus sabdariffa) calyce ethanolic extract decreases insulin resistance in high carbohydrate diet fed cats