Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
พ.ศ. 2562
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts.
พ.ศ. 2562
Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces
พ.ศ. 2556
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
พ.ศ. 2559
Simple and rapid spectrophotometric method for quality determination of roselle (Hibiscus sabdariffa)
มหาวิทยาลัยศิลปากร พ.ศ. 2559
Effect of gum arabic (Acacia senegal) addition on physicochemical properties and sensory acceptability of roselle juice
Universiti Malaysia Terengganu พ.ศ. 2563
Growth and water relations of roselle grown on bris soil under partial root zone drying
Universiti Malaysia Terengganu พ.ศ. 2558
Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type
Universitas Jenderal Soedirman พ.ศ. 2563
Roselle (Hibiscus sabdariffa) calyce ethanolic extract decreases insulin resistance in high carbohydrate diet fed cats