Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
พ.ศ. 2562
The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
พ.ศ. 2556
Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: A response surface approach
พ.ศ. 2557
Effects and Chemical Contents of Hydrolysis Modification of Aqueous Roselle Extract to Reflect the Antioxidant and AntiInflammatory Effects