Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
พ.ศ. 2562
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts.
พ.ศ. 2562
The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
พ.ศ. 2556
The ramification of arabic gum and gelatine incorporation on the physicochemical properties of belimbing buluh (Averhoa belimbi) fruits pastilles
Universiti Malaysia Terengganu พ.ศ. 2563
Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Universiti Putra Malaysia พ.ศ. 2558
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
Universiti Putra Malaysia พ.ศ. 2561
Physicochemical properties and antioxidant activity of Doshab (a traditional concen rated grape juice)
พ.ศ. 2557
Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM