Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
พ.ศ. 2562
Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin
พ.ศ. 2561
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Phyocyanin extraction from microalgae Spirulina platensis assisted by ultrasound irradiation: effect of time and temperature
พ.ศ. 2559
Microencapsulation of anthocyanins from red cabbage
พ.ศ. 2558
Evaluation of anthocyanin encapsulation efficiency into yeast cell by plasmolysis, ethanol, and ultrasound treatments using alone or in combination
พ.ศ. 2563
Kinetic of anthocyanin degradation in roselle extract dried with foaming agent at different temperatures
พ.ศ. 2562
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
มหาวิทยาลัยราชธานี พ.ศ. 2559
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from ju?ara (Euterpe edulis Martius)
พ.ศ. 2562
Changes of Anthocyanins in Black Rice Flours Prepared by Cooking and Pregelatinization