Microencapsulation of purple-fleshed sweet potato anthocyanins with Chitosan-sodium tripolyphosphate by using emulsification-crosslinking technique
Universitas Gadjah Mada พ.ศ. 2562
Effect of initial cell yeast extract and sugar concentrations on ethanol production from molasses by thermotolerant yeast Saccharomyces cerevisiae RMU Y10
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology
พ.ศ. 2563
Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices
พ.ศ. 2556
Microencapsulation of anthocyanins from red cabbage
พ.ศ. 2558
Isolation and screening of yeast isolates indigenous palm wine for ethanol production
พ.ศ. 2561
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction
พ.ศ. 2560
Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes
พ.ศ. 2558
Selection of Microorganisms for Ethanol Production from Cashew Apple Juice
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology