Microencapsulation of anthocyanins from red cabbage
พ.ศ. 2558
Synthesis, Characterization, and Stability Evaluation of ?-Carotene Encapsulated in Starch-Chitosan/Tripolyphosphate Matrices
Universitas Gadjah Mada พ.ศ. 2563
Preparation and physical properties of carotenoids encapsulated in chitosan cross-linked tripolyphosphate nanoparticles
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2558
Microencapsulation of Saffron (Crocus sativus L.) Extract in Copolymer Complexes Using Extrusion Method
มหาวิทยาลัยอัสสัมชัญ พ.ศ. 2558
Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin
พ.ศ. 2561
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from ju?ara (Euterpe edulis Martius)
พ.ศ. 2562
Evaluation of anthocyanin encapsulation efficiency into yeast cell by plasmolysis, ethanol, and ultrasound treatments using alone or in combination
Effects of cooking methods on the changes of total anthocyanins, phenolics content and physical characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam