Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
พ.ศ. 2561
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from ju?ara (Euterpe edulis Martius)
พ.ศ. 2562
Effects of Spray-drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins from Black Glutinous Rice Bran
Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder
พ.ศ. 2563
Effect of Methocel, Maltodextrin, Sodium Chloride, and pH on Foaming Properties and Foam-mat Drying of Aqueous Pandan (Pandanus amaryllifolius) Leaves Extract
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
Microencapsulation of purple-fleshed sweet potato anthocyanins with Chitosan-sodium tripolyphosphate by using emulsification-crosslinking technique