Kinetic of anthocyanin degradation in roselle extract dried with foaming agent at different temperatures
พ.ศ. 2562
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from ju?ara (Euterpe edulis Martius)
พ.ศ. 2562
Effects of Spray-drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins from Black Glutinous Rice Bran
Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder
พ.ศ. 2562
Effect of soaking treatment on anthocyanin, flavonoid, phenolic content and antioxidant activities of Dioscorea alata flour
พ.ศ. 2561
Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials
พ.ศ. 2559
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin
พ.ศ. 2559
Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract