Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin
พ.ศ. 2561
Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder
พ.ศ. 2558
Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2556
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from ju?ara (Euterpe edulis Martius)
พ.ศ. 2562
Changes of Anthocyanins in Black Rice Flours Prepared by Cooking and Pregelatinization
มหาวิทยาลัยนเรศวร พ.ศ. 2562
Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice
Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders