Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders
Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder
พ.ศ. 2558
Comparison of high hydrostatic pressure and thermal processing on physicochemical and antioxidant properties of Maoberry (Antidesma thwaitesianum M?ell. Arg.) juice
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2558
Antioxidant Properties of Bignay [Antidesma bunius (L.) Spreng.] Wine at Different Stages of Processing
พ.ศ. 2556
Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from ju?ara (Euterpe edulis Martius)
พ.ศ. 2562
Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice