Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders
Antioxidant Properties of Bignay [Antidesma bunius (L.) Spreng.] Wine at Different Stages of Processing
พ.ศ. 2556
Comparison of high hydrostatic pressure and thermal processing on physicochemical and antioxidant properties of Maoberry (Antidesma thwaitesianum M?ell. Arg.) juice
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2558
Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product
พ.ศ. 2558
Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice
มหาวิทยาลัยขอนแก่น พ.ศ. 2558
Determination of antioxidant, total phenolic compounds and facial cream formulation from Antidesma bunius extract
Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) Juice