Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2559
A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) Varieties in Bangladesh
พ.ศ. 2557
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits
พ.ศ. 2564
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders
Effects of different drying methods on the antioxidant activities of leaves and berries of Cayratia trifolia
Universiti Sains Malaysia พ.ศ. 2558
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2560
Anti-aging effects of mangosteen peel extract and its phytochemical compounds: Antioxidant activity, enzyme inhibition and molecular docking simulation
พ.ศ. 2563
Total phenolic content and antioxidant activities of date fruit extracts