Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice
Rheological characteristics of reconstituted spray dried beetroot (Beta vulgaris L.) juice powder at different solid content, temperatures and carrier materials
พ.ศ. 2558
Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice
พ.ศ. 2557
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
Universiti Putra Malaysia พ.ศ. 2559
Storage stability of pennywort juice as affected by high pressure and thermal processing
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2556
Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage