Guyabano (Annona muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink
พ.ศ. 2558
Pectinases: Enzymes for fruit processing industry
พ.ศ. 2557
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
Universiti Putra Malaysia พ.ศ. 2559
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Formulation, sensory and pulp stability of durian (Durio zibethinus Murr) juice
Extraction and characterisation of pectin from two apple juice concentrate processing plants
พ.ศ. 2560
Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts
Universiti Putra Malaysia พ.ศ. 2560
Optimization of the isolation and purification method of pharmaceutical grade pectin from pomelo fruit peels (Citrus maxima Merr. [Family Rutaceae])
พ.ศ. 2561
Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice
พ.ศ. 2557
Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in vero cells