The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13
Universitas Gadjah Mada พ.ศ. 2560
Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Effects of fermentation and sterilization on quality of soybean milk
พ.ศ. 2561
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
พ.ศ. 2556
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
Universitas Gadjah Mada พ.ศ. 2560
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Development and acceptance of freeze-dried yogurt "powder yogurt"
พ.ศ. 2561
Effects of temperature and storage time on the quality of alimentary animal fats
พ.ศ. 2557
Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature
พ.ศ. 2561
Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese