Stability of selected quality attributes of pink guava juice during storage at elevated temperatures
Universiti Teknologi MARA พ.ศ. 2559
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam
พ.ศ. 2560
Bioactive compounds during processing and storage of sweet guava (conventional and light)
พ.ศ. 2561
Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)
พ.ศ. 2556
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend
พ.ศ. 2560
Sugar-free guava preserve: Influence of additives on textural properties
พ.ศ. 2560
Development of smoothies from selected fruit pulps/juices
พ.ศ. 2556
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
พ.ศ. 2562
Physicochemical and stability of organic rice bran milk added with hydrocolloids