Evaluation on physico-chemical properties of pink guava puree residue as bioresource
Universiti Putra Malaysia พ.ศ. 2559
Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)
พ.ศ. 2556
Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations
พ.ศ. 2563
Effect of extraction solvents on phenolic content and antioxidant activities of Indian gooseberry and guava
พ.ศ. 2561
Physico-chemical properties of personal care products containing guava scrub granules as exfoliating agent
พ.ศ. 2558
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology