Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours
พ.ศ. 2560
Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients
พ.ศ. 2558
Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar
พ.ศ. 2556
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (A Nigerian fried soy-cheese)
Ton Duc Thang University พ.ศ. 2563
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars
พ.ศ. 2560
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
พ.ศ. 2556
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
พ.ศ. 2560
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch