Effects of young corn ear addition on nutritional composition and acceptability of Malaysian star cake (Baulu Cermai)
Universiti Sains Malaysia พ.ศ. 2557
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Nutrient composition of five selected glutinous rice-based traditional Malaysian kuih
พ.ศ. 2561
Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia
พ.ศ. 2558
Nutritional Quality of Rice Variety in Sabah, Malaysia
พ.ศ. 2561
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia
Universiti Sains Malaysia พ.ศ. 2556
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products