Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Physicochemical Characteristics of Different Rice Varieties Found in Sabah, Malaysia
พ.ศ. 2560
A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries