Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India
พ.ศ. 2559
Relationship among Starch Digestibility, Antioxidant, and Physicochemical Properties of Several Rice Varieties using Principal Component Analysis
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Chemical profiles of three varieties of germinated rice based on LCMS and their antioxidant activity