Physico-chemical and cooking characteristics of Azad basmati
พ.ศ. 2558
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Evaluation of physical properties of rice cultivars grown in the temperate region of India
พ.ศ. 2556
Physicochemical Characteristics of Different Rice Varieties Found in Sabah, Malaysia
พ.ศ. 2560
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries