Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia
Universiti Sains Malaysia พ.ศ. 2556
Evaluation of physical properties of rice cultivars grown in the temperate region of India
พ.ศ. 2556
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content