The physicochemical properties of several Indonesian rice varieties
พ.ศ. 2563
Grain quality, cooking time, textural property, phenolic content and antioxidant capacity of brown rice from varieties with different amylose content
พ.ศ. 2559
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Study of biochemical and cooking quality traits of major rice varieties of Bangladesh
พ.ศ. 2560
Classification of rice cultivars by using chemical physicochemical thermal hydration properties and cooking quality
มหาวิทยาลัยนเรศวร พ.ศ. 2562
Pasting properties of calcium-fortified rice
พ.ศ. 2557
Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice