Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Evaluation of physical properties of rice cultivars grown in the temperate region of India
พ.ศ. 2556
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia
Universiti Sains Malaysia พ.ศ. 2556
Study of biochemical and cooking quality traits of major rice varieties of Bangladesh
พ.ศ. 2560
Pasting properties of calcium-fortified rice
พ.ศ. 2557
Effect of parboiling on in vitro physiological antioxidant capacity of brown rice
Universiti Putra Malaysia พ.ศ. 2562
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2564
Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India
พ.ศ. 2559
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran