บทความวิจัยพ.ศ. 2558
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
Universiti Putra Malaysia พ.ศ. 2558
คำสำคัญ
Antimicrobial activityFoodborne pathogensSensory acceptabilityCurcuma xanthorrhiza Roxb.Oyster mushroom (Pleurotus sajor-caju)