Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
Antibacterial activity of java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables
Universiti Putra Malaysia พ.ศ. 2558
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus)
Universiti Putra Malaysia พ.ศ. 2558
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Application of edible oyster mushroom, Pleurotus ostreatus extract to control postharvest melanosis in shrimp, Penaeus vannamei
พ.ศ. 2561
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust
Universiti Sains Malaysia พ.ศ. 2559
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
พ.ศ. 2560
Endophytic Fungi Associated With Turmeric (Curcuma longa L.) Can Inhibit Histamine-Forming Bacteria in Fish
พ.ศ. 2560
Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste