Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste
Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2560
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
Universiti Putra Malaysia พ.ศ. 2558
Effect of turmeric (Curcumae longae) treatment on morphology and chemical properties of Akaa (Corypha) single fiber
พ.ศ. 2560
Effect of Tiliacora triandra leaf juice on qualities of Thai layered dessert
Preliminary Investigation on the Chemical Composition of Local Medicinal Herbs (Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L.) as Potential Layer Feed Additives for the Production of Healthy Eggs
พ.ศ. 2562
Gastric ulcer protective effect of the Curcuma comosa traditional formula in rats