Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste
Universiti Putra Malaysia พ.ศ. 2558
Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms
พ.ศ. 2561
Antibacterial Activity of Coriandrum sativum L. Extracts (Nannan)
พ.ศ. 2563
Investigation into the biological activities and chemical composition of Calendula officinalis L. Growing in Tunisia
พ.ศ. 2556
Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.)
Universiti Sains Malaysia พ.ศ. 2558
Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil
มหาวิทยาลัยนเรศวร พ.ศ. 2558
Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties
พ.ศ. 2560
The effect of ficus lyrata warb leaf extract on physicochemical and microbiological properties of chicken carcass
พ.ศ. 2562
Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat
Universiti Putra Malaysia พ.ศ. 2560
Effect of calcium chloride and freezing on vacuum fried okra quality