Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L.)
พ.ศ. 2556
Physico-chemical, microbiological, and microscopic characteristics of industri-alised turmeric powder
พ.ศ. 2563
Enhancing solubility of curcumin in turmeric oleoresin for improving productive performance of broiler chickens
มหาวิทยาลัยเทคโนโลยีราชมงคลอีสาน พ.ศ. 2560
Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient
Universiti Sains Malaysia พ.ศ. 2559
Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder