Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality
พ.ศ. 2560
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours
พ.ศ. 2561
Development and evaluation of antioxidant activity of tomato based confectionary
พ.ศ. 2556
Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies
พ.ศ. 2557
Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder