Comparative GC-MS Analysis, in-vitro antioxidant and antimicrobial activities of the essential oils isolated from the peel of Omani lime
พ.ศ. 2561
Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils
พ.ศ. 2560
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria
พ.ศ. 2562
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses
พ.ศ. 2559
The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat
Universitas Gadjah Mada พ.ศ. 2560
Effect of extraction conditions on the yield and antioxidant activity of crude extracts from shrimp peel
มหาวิทยาลัยราชภัฏนครปฐม พ.ศ. 2561
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves
พ.ศ. 2563
Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group