Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Effect of Thermal Treatments on Antioxidant Properties of Pumpkin Flesh and Their Stability during invitro Gastrointestinal Digestion
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2562
Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail
พ.ศ. 2559
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
พ.ศ. 2564
Effect of extraction conditions on the yield and antioxidant activity of crude extracts from shrimp peel
มหาวิทยาลัยราชภัฏนครปฐม พ.ศ. 2561
Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract
พ.ศ. 2561
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch)
พ.ศ. 2557
Antioxidant properties and fruit quality of selected papaya breeding lines