Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
พ.ศ. 2560
Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder
พ.ศ. 2556
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients
Universiti Putra Malaysia พ.ศ. 2556
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders
พ.ศ. 2559
The effect of pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
Universiti Malaysia Terengganu พ.ศ. 2562
Utilization of date palm (phoenix dactylifera l.) in the making of low-fat pumpkin (cucurbita moschata duchesne) ice cream
พ.ศ. 2562
Physicochemical and sensory properties of pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge
พ.ศ. 2562
General Performance, Combining Abilities and Heritability of Yield and Yield Component Traits in Pumpkin (Cucurbita moschata Poir.) at Different Conditions