Preliminary Investigation on the Chemical Composition of Local Medicinal Herbs (Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L.) as Potential Layer Feed Additives for the Production of Healthy Eggs
Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste
Universiti Putra Malaysia พ.ศ. 2558
Effect of Thai-Eastern Indigenous Curcuma longa L. Extract on Brain-derived Neurotrophic Factor and Oxidative Stress Markers in Cerebral Ischemia Rat