Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Preparation and properties of polylactide bio-composites with surface-modified silica particles