The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt
พ.ศ. 2560
Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit
มหาวิทยาลัยเทคโนโลยีราชมงคลอีสาน พ.ศ. 2564
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
พ.ศ. 2559
Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana
พ.ศ. 2557
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Effect of the Sweeteners on the Qualities of Vanilla-Flavored and Yoghurt-Flavored Ice Cream