Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Physicochemical assessment of stirred yogurt enriched with Mofarrah (Nepeta crispa Wild)
พ.ศ. 2561
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Evaluation of the stability of the physico-chemical properties and sensory qualities of farfalle pasta from the Region of Guelma, Algeria
พ.ศ. 2559
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
พ.ศ. 2560
Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia