The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils
พ.ศ. 2560
Pasting properties of calcium-fortified rice
พ.ศ. 2557
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India
พ.ศ. 2559
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
The study of physical properties of dioscorea alata's starch from jambi province
พ.ศ. 2559
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Evaluation of physical properties of rice cultivars grown in the temperate region of India
พ.ศ. 2556
Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana