Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt
พ.ศ. 2560
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study
พ.ศ. 2563
Sensory Descriptive Analysis and Physicochemical Properties of Spirulina platensis from Different Drying Processes: Hot Air Drying and Microwave Vacuum Drying
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2560
Physicochemical assessment of stirred yogurt enriched with Mofarrah (Nepeta crispa Wild)
พ.ศ. 2561
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Application of spirulina platensis on ice cream and soft cheese with respect to their nutritional and sensory perspectives
พ.ศ. 2559
Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars
พ.ศ. 2561
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils