Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana
พ.ศ. 2557
Preliminary investigation of yoghurt enriched with hazelnut milk
พ.ศ. 2562
Quality assessment profile of jatropha curcas (L) seed oil from Nigeria
พ.ศ. 2557
The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki)
พ.ศ. 2561
Development of a rice incorporated synbiotic yogurt with low retrogradation properties